Pecan Tea Biscuits
Ingredients
Instructions
- Stir first 4 ingredients together; cut in shortening until mixture resembles coarse crumbs.
- Combine egg and milk; add all at once to dry mixture, stirring just to moisten.
- Stir in pecans. Drop by heaping teaspoonfuls on greased baking sheet.
- Combine 2 tablespoons sugar and cinnamon.
- Sprinkle over.
- Bake at 425° about 10 minutes.
- Makes 36.
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).