Pecan Topping

Name: Pecan Topping
Yield: 4 servings
Ingredients: 1/2 c. chopped pecans; 1/2 c. firmly packed brown sugar; 1/3 c. all-purpose flour; 2 Tbsp. butter or margarine

Vegetarian Dairy

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Ingredients

1/2 c. chopped pecans ⓘ
1/2 c. firmly packed brown sugar ⓘ
1/3 c. all-purpose flour ⓘ
2 Tbsp. butter or margarine ⓘ

Instructions

Combine first 3 ingredients in a small bowl.
Cut in butter with a pastry blender until mixture is crumbly.
Makes 1 1/3 cups.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 43.2g 55% DV

Carbs 47.1g 17% DV

Fiber 3.1g 11% DV

Sugar 25.3g 51% DV

Electrolytes

Sodium 7.5mg

Potassium 162.5mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.3mg

Calcium 42mg 3% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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