Pecans Scandia

Name: Pecans Scandia
Yield: 4 servings
Ingredients: 1 c. sugar; 2 egg whites, stiffly beaten; 1 lb. pecan halves; 1/2 c. butter; salt

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Ingredients

Fold sugar into egg whites; mix in pecans. Melt butter in jellyroll pan in a 325° oven; spoon nut mixture over butter. Bake 30 minutes at 325°, stirring every 10 minutes. Sprinkle with salt as nuts bake. Cool. Makes 4 cups. Can do ahead.

344 kcal 17% DV

Protein Fat Carbs

Protein 20.8g 42% DV

Total Fat 25.1g 32% DV

Carbs 7.9g 3% DV

Fiber 1.1g 4% DV

Sugar 1.4g 3% DV

Sodium 10011.8mg 100% DV

Potassium 345mg 7% DV

Cholesterol 75mg 25% DV

Vitamin C 9.1mg 10% DV

Calcium 27.5mg 2% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).