Yummy Ribs
Ingredients
- 2 1/2 lbs country-style spareribs ⓘ
- salt ⓘ
- pepper ⓘ
- 2 tablespoons oil ⓘ
- 1 medium onion (Chopped Fine) ⓘ
- 1/2 cup celery (Chopped Fine) ⓘ
- 2 tablespoons lemon juice ⓘ
- 2 tablespoons vinegar ⓘ
- 2 tablespoons soya sauce ⓘ
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 cup water ⓘ
- 1/2 teaspoon dry mustard
- 2 tablespoons brown sugar ⓘ
- 1 cup ketchup ⓘ
Instructions
- Salt and pepper the ribs. Place ribs in roasting pan and bake at 375F for 1 hour.
- In small skillet saute onions and celery in oil until translucent. Put into saucepan and add all above ingredients. Simmer for 20-30 minutes while ribs are in oven.
- Drain fat from ribs after they have cooked for an hour and pour sauce mixture over them. Lower oven to 350F and place ribs back in for another 1 hour. Occasionally baste the ribs with the sauce.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).