Peggy Aron'S Brunch Quiche Cups(24 Cups)
Delicious and versatile brunch quiche cups with flaky pastry crusts, perfect for entertaining or a hearty breakfast, customizable with various fillings to suit any taste.
Ingredients
Instructions
- Blend flour, salt, and butter, then add ice water to form a dough.
- Roll out the dough and cut into 3-inch circles.
- Fit the dough circles into muffin pans to form cups.
- Cover the filled muffin pans with a damp cloth and refrigerate before filling and baking.
Tips & Substitutions
For a flakier crust, ensure your butter is cold and cut into the flour until it resembles coarse crumbs. If you don't have ice water, cold milk can be a good substitute. To elevate your quiche cups, consider adding herbs like chives or thyme, or even a sprinkle of cheese for extra flavor. For a fun twist, you can make savory versions similar to Yuck Pie or even try sweet fillings.
Serving Suggestions
These quiche cups make a delightful brunch option and pair beautifully with a fresh salad or a side of fruit. Consider serving them alongside Wimpy'S Rosy Pickled Eggs for a colorful plate. They can also be offered at a buffet or potluck, allowing guests to enjoy them warm or at room temperature.
Storage & Reheating
Store any leftover quiche cups in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy Aron'S Brunch Quiche Cups(24 Cups) contains roughly 421 calories, with 6g protein, 46g carbohydrates, and 23g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the quiche cups?
Yes, you can freeze the quiche cups after baking. Allow them to cool completely, then wrap each cup tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to two months. To reheat, bake from frozen at 350°F (175°C) for about 20-25 minutes or until warmed through.
What fillings can I use for the quiche cups?
You can customize your quiche cups with a variety of fillings. Popular options include sautéed vegetables like spinach, mushrooms, or bell peppers, as well as meats like bacon or ham. Cheeses such as cheddar, feta, or goat cheese work well too. For a vegetarian option, try incorporating ingredients from vegetarian recipes like roasted tomatoes or zucchini.
How do I know when the quiche cups are done baking?
The quiche cups are done when the filling is set and the tops are lightly golden. A toothpick inserted in the center should come out clean. Keep an eye on them in the last few minutes of baking to avoid overcooking, as the crust can brown quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).