Banana Chocolate Chip Drop Cookies
Soft, moist banana chocolate chip cookies with oats and nuts, perfect for snack time or dessert, offering a delightful combination of banana sweetness and chocolate richness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat eggs, water, shortening, bananas, and about half of the cake mix until smooth.
- Stir in the remaining cake mix, oats, chocolate chips, and nuts.
- Drop by teaspoonfuls about 2 inches apart onto a greased baking sheet.
- Bake for 10 to 12 minutes or until tops are light brown.
- Immediately remove from baking sheet and cool.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have quick cooking oats, rolled oats can be substituted, but the texture may vary slightly. You can also mix in chocolate chips for an extra treat, but ensure the mixture is not too wet. Adjust the sweetness by adding a tablespoon of honey if desired.
Serving Suggestions
These cookies are perfect as a snack or dessert, and pair beautifully with a glass of milk or coffee. For a delightful treat, serve them alongside a scoop of vanilla ice cream or crumbled with a drizzle of chocolate sauce. They also make a great addition to lunchboxes or as a sweet surprise at picnics.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 300°F (150°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Chocolate Chip Drop Cookies contains roughly 985 calories, with 6g protein, 78g carbohydrates, and 74g fat. It is a good source of protein (13% of the Daily Value), calcium (11% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bananas instead of mashed ones?
Yes, you can use fresh ripe bananas. Simply mash them until smooth. The riper the bananas, the sweeter your cookies will be. Ensure they are well mashed to integrate smoothly into the batter.
What can I substitute for shortening?
Butter is a great substitute for shortening and will give your cookies a richer flavor. You can also use coconut oil for a dairy-free option. Just ensure that the fat is softened for easy mixing.
How can I make these cookies healthier?
To make these cookies healthier, consider reducing the amount of sugar by half or using a sugar substitute. You can also add in whole wheat flour to increase the fiber content. For a nut-free option, simply omit the nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).