Peggy'S Fruit Cobbler
Peggy's Fruit Cobbler combines fresh fruit with a moist cake topping, creating a comforting dessert perfect for family gatherings or casual occasions.
Ingredients
Instructions
- In a 9 x 13-inch pan, layer the fruit at the bottom.
- Sprinkle the dry yellow cake mix evenly over the fruit.
- Sprinkle the gelatin over the cake layer.
- Pour water evenly over the layers.
- Drizzle melted butter over the top.
- Bake at 350°F for approximately 1 hour.
- Cool before serving with whipped cream or ice cream.
Tips & Substitutions
For a unique twist, try using a mix of berries or stone fruits, such as peaches and cherries, to complement the flavors. If you don't have gelatin, you can substitute with cornstarch mixed with an equal amount of sugar. Ensure the butter is melted before drizzling it over the top for even distribution. This dessert pairs beautifully with Mary'S Fruit Salad for a refreshing contrast.
Serving Suggestions
Serve the cobbler warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for added richness. It also pairs well with a side of fresh fruit for a colorful presentation. Consider serving alongside Key Lime Pie(The Best) for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Fruit Cobbler contains roughly 970 calories, with 6g protein, 103g carbohydrates, and 62g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (42% of the Daily Value), and a good source of potassium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well in this recipe! Just make sure to thaw and drain any excess liquid before layering it in the pan. This will help maintain the right texture and prevent the cobbler from becoming too watery.
What can I substitute for the yellow cake mix?
You can make a homemade cake mix by combining equal parts flour, sugar, and baking powder, adding a pinch of salt, and mixing in butter or oil. This allows for control over the sweetness and flavor, making it a great option for tailored tastes.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. If the top appears too brown but the center is still undercooked, cover it loosely with foil and bake for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).