Rolled Cookies
These classic rolled cookies offer a buttery, sweet flavor with versatile decorating options, perfect for holidays or everyday treats, suitable for all ages to enjoy together.
Ingredients
Instructions
- Beat eggs slightly; add remaining ingredients.
- Blend well with mixer on low speed 1 minute, then on medium speed 3 minutes.
- Form into a ball; refrigerate for at least 1 hour.
- Roll dough 1/8-inch thick on a floured board.
- Cut into desired shapes.
- Place on an ungreased cookie sheet.
- Bake at 375°F for 8 to 10 minutes.
- Decorate as desired.
- Can be tinted for holidays.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly. If you don't have Crisco, you can substitute with an equal amount of butter or coconut oil for a richer flavor. Ensure your margarine is well softened for better mixing. Be careful not to overmix the dough after adding flour, as this can lead to tougher cookies.
Serving Suggestions
These rolled cookies are perfect for decorating with icing and sprinkles for special occasions. They pair wonderfully with a glass of milk or a cup of tea. For a festive touch, consider serving them alongside Frosted Fruit for a delightful dessert spread. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To enjoy them warm again, simply reheat in a 350°F oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Cookies contains roughly 1164 calories, with 15g protein, 194g carbohydrates, and 15g fat. It is an excellent source of calcium (58% of the Daily Value), protein (31% of the Daily Value), and potassium (28% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2055mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend, but the texture may vary. Look for a blend that includes xanthan gum for better structure. It's recommended to chill the dough longer to help it hold its shape while rolling.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it for an additional 30 minutes or dusting your work surface and rolling pin with more flour while rolling. You can also add a bit more flour incrementally until you achieve a workable consistency.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding spices such as cinnamon or nutmeg to the dough. You could also incorporate citrus zest, like lemon or orange, for a refreshing twist. Experimenting with different extracts, such as almond or lemon, can also provide unique flavor variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).