Peggy'S Macaroni And Cheese
A creamy, cheesy macaroni dish with fresh tomato chunks and sharp cheddar, perfect for comfort food lovers and family dinners craving bold flavors and hearty textures.
Ingredients
Instructions
- Grate the block of sharp Cheddar cheese and set aside.
- Drain the liquid from the peeled tomatoes and chop them into small pieces.
- Cook the elbow macaroni noodles until al dente, then drain well.
- Mix the cooked macaroni, chopped tomatoes, and grated cheese together until the cheese is melted and the dish is heated through.
- Season with salt to taste and serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while mixing the ingredients. You can also experiment with different cheeses, such as mozzarella or gouda, for a unique flavor. If you prefer a bit of crunch, topping the dish with breadcrumbs before baking can add a delightful texture. This recipe can easily be adapted to fit vegetarian recipes by ensuring all ingredients are meat-free.
Serving Suggestions
Serve Peggy's Macaroni and Cheese as a comforting main dish or a side alongside grilled meats or a fresh salad. It pairs beautifully with Wilma'S Party Pie for a delightful balance of flavors. Consider adding a sprinkle of fresh herbs, such as basil or parsley, on top for an added touch of freshness.
Storage & Reheating
Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or on the stovetop, adding a splash of milk to restore creaminess. Stir well and heat until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Macaroni And Cheese contains roughly 225 calories, with 10g protein, 24g carbohydrates, and 10g fat. It is an excellent source of vitamin C (70% of the Daily Value), vitamin A (30% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free pasta for this recipe?
Yes, gluten-free elbow macaroni can be used as a substitute for traditional pasta. Just be sure to adjust the cooking time according to the package instructions, as gluten-free pasta may cook differently.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper into the mixture. You can also mix in some hot sauce before serving for an extra kick.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage and store it in the refrigerator for up to 24 hours. When ready to serve, simply bake it at 350°F until heated through and the cheese is bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).