Strawberry Pie With 7-Up

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A refreshing strawberry pie with a fizzy 7-Up glaze, featuring sweet strawberries and a crisp crust, perfect for summer gatherings or light desserts.

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Ingredients

  • 9-inch pie crust
  • 1 pt. fresh strawberries
  • 3/4 cup sugar
  • 1/2 tablespoon cornstarch
  • 6 oz. 7-Up
  • several drops of red food coloring

Instructions

  1. Sprinkle the pie crust with sugar and bake until golden brown.
  2. Line the bottom of the baked pie crust with fresh strawberries.
  3. In a saucepan, mix sugar, cornstarch, and 7-Up.
  4. Bring the mixture to a boil, stirring constantly, until it thickens.
  5. Add several drops of red food coloring to the mixture.
  6. Pour the hot glaze over the strawberries in the pie crust.
  7. Refrigerate the pie until chilled before serving with whipped cream or ice cream.

Tips & Substitutions

For a sweeter pie, add more sugar to the glaze mixture, adjusting to taste. If fresh strawberries aren't available, frozen strawberries can be used; just thaw and drain excess liquid before placing them in the crust. For added texture, consider mixing in some crushed nuts or using a graham cracker crust instead of a traditional pie crust. This pie pairs beautifully with whipped cream or a scoop of ice cream.

Serving Suggestions

Serve the pie chilled, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It also pairs well with fresh mint leaves for garnish. For a complete meal, consider serving it alongside a light salad or a refreshing beverage like iced tea.

Storage & Reheating

Store any leftover strawberry pie in the refrigerator, covered with plastic wrap or aluminum foil. It’s best consumed within 2-3 days for optimal freshness. To reheat, let it sit at room temperature for about 30 minutes before serving; avoid microwaving, as it may affect the crust's texture.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Pie With 7-Up contains roughly 237 calories, with 3g protein, 55g carbohydrates, and 2g fat. It is an excellent source of vitamin C (84% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 2g 3% DV
Carbs 54.6g 20% DV
Fiber 6.4g 23% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 40mg 2% DV
Potassium 376.9mg 8% DV

Vitamins & Minerals

Vitamin A 0.6mcg
Vitamin C 75.6mg 84% DV
Calcium 37.9mg 3% DV
Iron 1.1mg 6% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different soda instead of 7-Up?

Yes, you can substitute 7-Up with any lemon-lime soda or a clear soda like Sprite. Each will impart a slightly different flavor but will still create a delicious glaze for the strawberries.

Is it necessary to use food coloring?

Food coloring is optional and primarily used to enhance the appearance of the glaze, giving it a vibrant red hue. If you prefer a more natural look, you can omit it without affecting the flavor.

Can I make this pie ahead of time?

Absolutely! This strawberry pie can be made a day in advance. Just ensure it is stored properly in the refrigerator. The flavors will meld beautifully overnight, making it even tastier when served the next day.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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