Peg'S Never Fail Icing
Peg's Never Fail Icing is a versatile, fluffy frosting with a smooth texture, perfect for cakes and cupcakes, offering a classic sweet vanilla flavor that appeals to all ages.
Ingredients
Instructions
- Mix flour and milk slowly; bring to boil.
- Remove from heat and cool.
- Cream Crisco and sugar until light and fluffy.
- When flour and milk mixture is cooled, combine both and beat until fluffy.
- Add vanilla and beat a while longer until well blended.
Tips & Substitutions
To ensure a smooth icing, mix the flour and milk slowly to avoid lumps. If you need a dairy-free version, substitute almond milk for regular milk and use a plant-based shortening instead of Crisco. This icing works great on various desserts, and if you want a chocolate variation, add cocoa powder to the mix for a richer flavor.
Serving Suggestions
This icing is perfect for topping cakes, cupcakes, or even cookies. It pairs beautifully with Chewy Chocolate Peanut Butter Cookies for an indulgent treat. You can also use it to frost a Strawberry Custard dessert, adding a delightful contrast to the fruit flavors.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and re-whip to restore its fluffy texture. If too thick, you can add a little milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Never Fail Icing contains roughly 307 calories, with 5g protein, 43g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing on a chocolate cake?
Absolutely! This icing pairs wonderfully with chocolate cakes, adding a creamy texture that complements rich flavors. For an even more decadent experience, consider adding a bit of cocoa powder to the icing for a chocolate version.
How can I make this icing less sweet?
If you find the icing too sweet, try reducing the amount of sugar by a quarter cup. Additionally, you can add a pinch of salt to balance the sweetness, or mix in a bit of unsweetened cocoa powder for a chocolatey twist that offsets the sugar.
Is this icing suitable for piping decorations?
Yes, this icing can be piped for decorations. Make sure to beat it until fluffy and at a good consistency. If it feels too soft, refrigerate it for a short while to firm up before piping, ensuring your decorations hold their shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).