My Mother'S Cheese Pudding
A comforting cheese pudding featuring layers of bread and sharp Cheddar, baked until golden and bubbly. Perfect for a cozy family dinner or casual gathering.
Ingredients
Instructions
- Layer the bread cubes and grated cheese in a buttered casserole dish.
- Beat the eggs, milk, salt, and dry mustard until fluffy and pour over the layered bread and cheese.
- Cover and refrigerate overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 30 to 40 minutes until well set and golden.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also experiment with different cheeses like Gruyère or Monterey Jack for a unique flavor. If you're short on time, let the dish sit for at least 30 minutes instead of overnight, but the flavors will be less developed. Ensure the bread is stale for better absorption of the custard mixture.
Serving Suggestions
This cheese pudding pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. It can also be complemented by a dollop of hot sauce or a side of Curried Rice-Bean Salad for a flavorful contrast. Serve it as a hearty brunch dish or a comforting dinner side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through. You can also microwave individual portions on medium heat for a few minutes, but the oven method keeps the texture best.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Cheese Pudding contains roughly 809 calories, with 17g protein, 132g carbohydrates, and 24g fat. It is an excellent source of calcium (52% of the Daily Value), iron (37% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of white bread?
Absolutely! Whole grain bread will add a nutty flavor and extra fiber. Just ensure that it is stale or lightly toasted to help it absorb the custard mixture properly.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the bread with gluten-free bread. Just ensure that all other ingredients, especially the cheese, are gluten-free. The texture may vary slightly, but it should still be delicious.
How can I add more flavor to the cheese pudding?
Consider adding sautéed onions or herbs like chives or parsley to the mixture for added flavor. You could also mix in some cooked bacon or ham for a meatier version. Don't hesitate to get creative with spices!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).