Peking Pecans

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Ingredients

  • 6 tablespoons butter
  • 1 lb pecan halves (4 cups)
  • 2 tablespoons soy sauce
  • 2 teaspoons salt
  • fresh ground black pepper

Instructions

  1. Preheat oven to 300.
  2. Put butter in a large baking pan and set in oven until melted. Add pecans and toss to coat.
  3. Bake 8-10 minutes, until nuts start to brown.
  4. Let cool for a minute or two and then toss with remaining ingredients.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 43.9g 56% DV
Carbs 21.4g 8% DV
Fiber 8.9g 32% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 11399.5mg 100% DV
Potassium 548.5mg 12% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 0.3mg
Calcium 138.5mg 11% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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