Penn Alps Dressing

VeganVegetarian
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Ingredients

  • 1 c. sugar ⓘ
  • 1 c. Crisco oil ⓘ
  • 1 c. ketchup ⓘ
  • 1/2 c. vinegar ⓘ
  • 1/2 tsp. celery seed
  • 1 Tbsp. grated onion ⓘ

Instructions

  1. Mix all ingredients together and put in blender. Mix well for about 15 minutes.
  2. Pour into container and refrigerate.

Nutrition & Diet Analysis (per serving)

144 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 3.7g 5% DV
Carbs 26.5g 10% DV
Fiber 2.1g 8% DV
Sugar 10.9g 22% DV

Electrolytes

Sodium 409mg 18% DV
Potassium 261.8mg 6% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 12mg 13% DV
Calcium 34.8mg 3% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vinegar sugar onion celery ketchup

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