Penne With Meatballs
Ingredients
- 1/2 cup tomato pasta sauce ⓘ
- 1/2 cup white wine
- 1/3 cup jarred roasted mixed vegetables, drained and chopped
- 1/2 tsp dried mixed herbs ⓘ
- 1 lb prepared meatballs (store-bought frozen or homemade) ⓘ
- 14 oz penne pasta ⓘ
- 2 tbsp coarsely chopped fresh flat-leaf parsley ⓘ
- 1/4 cup shaved Parmesan cheese ⓘ
- None None Garlic bread, to serve ⓘ
Instructions
- Combine pasta sauce, wine, vegetables, mixed herbs and 1/2 cup water in a large skillet on medium heat. Bring to a simmer. Season to taste. Stir in meatballs. Simmer for 10-15 mins, stirring occasionally.
- Meanwhile, cook pasta in a large saucepan of boiling salted water according to package directions. Drain well and place in a large serving bowl.
- Add meatball mixture and parsley and toss well. Sprinkle with Parmesan cheese and serve with garlic bread.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).