Pennsylvania Dutch Peanut Butter Fudge
Pennsylvania Dutch Peanut Butter Fudge is a rich, creamy treat combining sweet sugar, smooth peanut butter, and buttery goodness. Perfect for sharing at gatherings or enjoying as a sweet snack, its velvety texture and classic flavor make it a nostalgic favorite for all ages.
Ingredients
Instructions
- Bring sugar and evaporated milk to a boil in a saucepan.
- Lower the heat and boil for 3 minutes.
- Remove from heat, add peanut butter, and mix until it starts to thicken.
- Pour into a greased 8-inch pan.
- Let cool and then cut into pieces.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before adding the peanut butter. If you want a sweeter fudge, you can increase the sugar slightly, but be cautious not to alter the cooking time. You can substitute almond butter or cashew butter for a different flavor. This recipe is perfect for those who enjoy quick and easy American recipes.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. It pairs beautifully with coffee or a glass of milk. Consider serving it alongside a slice of Family Carrot Cake for a dessert spread that everyone will adore. For an added touch, sprinkle some sea salt on top before it cools.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To enjoy at room temperature, simply remove it from the fridge a few minutes before serving. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Peanut Butter Fudge contains roughly 1011 calories, with 15g protein, 99g carbohydrates, and 64g fat. It is an excellent source of vitamin C (64% of the Daily Value), iron (37% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, you can use natural peanut butter, but keep in mind that it may cause the fudge to be a bit more oily. Stir well to combine and ensure it thickens properly. If you're concerned about the texture, try adding a little extra sugar to balance it out.
How do I know when the fudge is ready to pour?
The fudge is ready when it has thickened and slightly pulls away from the sides of the pan during cooking. A good test is to drop a small amount into cold water; if it holds its shape, it's ready to pour into the greased pan.
What can I add to the fudge for extra flavor?
You can enhance the flavor by adding a teaspoon of vanilla extract or a pinch of salt. For a fun twist, consider mixing in chopped nuts or mini chocolate chips before pouring it into the pan. These additions can create a unique dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).