Penuche Frosting
Penuche frosting offers a rich, caramel-like sweetness with a smooth, spreadable texture that enhances cakes, cupcakes, or cookies. Its warm, fudgy flavor appeals to those with a sweet tooth, making it perfect for special occasions or everyday indulgence. The frosting's buttery undertones create a comforting, nostalgic treat.
Ingredients
Instructions
- Melt butter in a medium saucepan and stir in brown sugar. Heat to boiling, stirring constantly.
- Boil and stir over low heat for 2 minutes.
- Stir in milk and heat to boiling.
- Remove from heat and cool to lukewarm.
- Gradually stir in confectioners sugar. Place the pan in a bowl of ice water.
- Beat the frosting until smooth and of spreading consistency.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).