Penzey Meatballs
Ingredients
Instructions
- Preheat over to 400. In a large bowl, combine the milk and bread crumbs. Add the ground meat, parsley, eggs, garlic, salt, pepper, and cheese. Mix thoroughly. Form into 1 inch balls.
- Place the meatballs on a baking sheet. Use a rack to keep them above any drained fat.
- Bake for 15 minutes and check the center of a meatball to ensured oneness. Cook for a few more minutes if needed. Add the meatballs to a favorite sauce and cook over medium-low heat, covered for 20 - 30 minutes
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).