Pepper-Herb Mix

Prep: 5 min Serves: 1

A versatile pepper-herb mix with fragrant basil, sage, lemon pepper, and onion powder, perfect for seasoning meats, vegetables, or salads with a fresh, aromatic boost.

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Ingredients

  • 2 Tbsp. dried basil leaves
  • 1 tsp. lemon pepper
  • 1 tsp. onion powder

Instructions

  1. Combine all ingredients in a bowl.
  2. Store, covered, in an airtight container.
  3. Shake before using to blend.

Tips & Substitutions

For a more robust flavor, consider adding dried oregano or thyme to the mix. If you don't have lemon pepper, a squeeze of fresh lemon juice combined with black pepper can be a great substitute. This Pepper-Herb Mix can enhance dishes like grilled vegetables, pasta, or even sprinkle on Beef Or Deer Salami for an extra kick.

Serving Suggestions

This versatile mix can be used to season grilled meats, roasted vegetables, or pasta dishes. It pairs beautifully with homemade dips or dressings. Try adding it to your favorite salad for an extra flavor boost, or use it as a seasoning for Onion-Flavored Rice Mix(Special Flavor For A Side Dish Or Casserole).

Storage & Reheating

Store the Pepper-Herb Mix in an airtight container in a cool, dark place. It can last for up to six months. Always shake the container before using to ensure the flavors are well blended. Avoid exposing it to moisture to maintain its potency.

Nutrition & Diet Analysis (per serving)

Each serving of Pepper-Herb Mix contains roughly 37 calories, with 2g protein, 4g carbohydrates, and 1g fat.

37 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 1.3g 2% DV
Carbs 4.5g 2% DV
Fiber 0.5g 2% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 69.8mg 3% DV
Potassium 95.7mg 2% DV
Cholesterol 2.4mg 1% DV

Vitamins & Minerals

Vitamin A 79.2mcg 9% DV
Vitamin C 5.4mg 6% DV
Calcium 54mg 4% DV
Iron 1mg 5% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh herbs instead of dried ones?

Yes, you can use fresh herbs, but the measurement will differ. Generally, use three times the amount of fresh herbs compared to dried. Keep in mind that fresh herbs have a more vibrant flavor and may not store as long as dried herbs.

How can I adjust the spiciness of the mix?

To increase the spiciness, you can add crushed red pepper flakes or cayenne pepper to the mix. Start with a small amount and adjust to your taste. If you prefer a milder flavor, reduce the amount of lemon pepper or omit it altogether.

Is this mix suitable for vegan recipes?

Absolutely! This Pepper-Herb Mix is entirely plant-based and can enhance a variety of vegan recipes. Use it to season tofu, veggie burgers, or stir-fried vegetables for a delicious, flavorful touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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