Candied Dill Strips
Sweet and tangy candied dill strips feature crisp cucumbers infused with lime and spices, perfect as a snack or garnish for those who enjoy bold, flavorful preserves.
Ingredients
Instructions
- Boil the mixture with cucumbers, lime, water, vinegar, celery seed, pickling spice, salt, sugar, and dill seed for 35 minutes.
- Can the hot mixture into sterilized jars.
- Allow to cool and store.
Tips & Substitutions
For a crunchier texture, consider soaking the cucumbers in salt water for a few hours before cooking. You can substitute white vinegar with apple cider vinegar for a slightly different flavor profile. If you don't have dill seed, fresh dill can be used, but adjust the amount to taste. Ensure your jars are properly sterilized to prevent spoilage.
Serving Suggestions
These candied dill strips make a delightful addition to cheese platters or charcuterie boards. They pair beautifully with sandwiches, especially pulled pork or turkey, adding a sweet and tangy crunch. For a unique twist, try them as a garnish for summer drinks or as a side with spicy dishes. Browse more pickled recipes for additional ideas.
Storage & Reheating
Once cooled, store the jars in a cool, dark place. These candied dill strips can last up to a year if properly sealed. After opening, keep the jar in the refrigerator and consume within a month. They can be enjoyed straight from the jar without reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Dill Strips contains roughly 378 calories, with 7g protein, 87g carbohydrates, and 2g fat. It is an excellent source of vitamin C (136% of the Daily Value), dietary fiber (49% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1076mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while traditional pickling cucumbers work best due to their crunchiness, you can experiment with other varieties. Just ensure they are firm and not overly soft to maintain texture after canning.
How can I adjust the sweetness of the candied dill strips?
You can reduce the amount of sugar in the recipe to suit your taste. Alternatively, consider using a sugar substitute if you're looking for a lower-calorie option, but be aware that it may alter the flavor slightly.
Is it necessary to use pickling spice in this recipe?
While pickling spice adds depth to the flavor, you can omit it if you prefer a simpler taste. To enhance flavor without it, consider adding a few extra spices like mustard seeds or allspice, based on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).