Pickled Tomatoes
Tangy and sweet pickled tomatoes infused with aromatic herbs, pepper, and garlic, perfect for snacking or as a flavorful side for various dishes.
Ingredients
Instructions
- Wash the tomatoes thoroughly.
- Place some tomatoes in a 3-litre jar.
- Add aromatic herbs, pepper, and garlic to the jar with tomatoes.
- Prepare the pickle solution by boiling water with sugar, salt, and vinegar.
- Pour the hot pickling solution over the tomatoes in the jar, ensuring they are fully submerged.
- Seal the jar and let the tomatoes pickle for at least a few days before serving.
Nutrition & Diet Analysis (per serving)
51
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).