Pickled Tomatoes
Tangy and sweet pickled tomatoes infused with aromatic herbs, pepper, and garlic, perfect for snacking or as a flavorful side for various dishes.
Ingredients
Instructions
- Wash the tomatoes thoroughly.
- Place some tomatoes in a 3-litre jar.
- Add aromatic herbs, pepper, and garlic to the jar with tomatoes.
- Prepare the pickle solution by boiling water with sugar, salt, and vinegar.
- Pour the hot pickling solution over the tomatoes in the jar, ensuring they are fully submerged.
- Seal the jar and let the tomatoes pickle for at least a few days before serving.
Tips & Substitutions
For the best flavor, consider using ripe, in-season tomatoes. You can substitute vinegar with lemon juice for a milder taste, or add red pepper flakes for extra heat. If you prefer sweeter pickles, increase the sugar slightly. Adding dill or bay leaves can enhance the aroma. To ensure uniform pickling, use jars that are properly sterilized.
Serving Suggestions
These pickled tomatoes make a delightful addition to salads, sandwiches, or as a tangy snack. They pair beautifully with Onion-Flavored Rice Mix(Special Flavor For A Side Dish Or Casserole) and can be served alongside grilled meats or fish. For a refreshing drink, serve with Valentine Red Punch for a complete meal experience.
Storage & Reheating
Store the pickled tomatoes in a cool, dark place, ideally in a pantry or cellar. Once opened, keep the jar in the refrigerator, where they can last for several weeks. If you want to enjoy them later, consider freezing the pickled tomatoes, but be aware that the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Pickled Tomatoes contains roughly 488 calories, with 4g protein, 97g carbohydrates, and 0g fat. It is an excellent source of iron (22% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do pickled tomatoes need to sit before they are ready to eat?
Pickled tomatoes should ideally sit for at least 3 days to allow the flavors to meld. However, for best results, let them pickle for up to 2 weeks. The longer they sit, the more pronounced the pickled flavor will be.
Can I use other types of tomatoes for this recipe?
Yes, you can use any variety of tomatoes, but smaller varieties like cherry or grape tomatoes are often recommended for pickling due to their size and sweetness. Just make sure they are firm and fresh for the best results.
Is it possible to adjust the level of sweetness or saltiness in the recipe?
Absolutely! You can modify the amounts of sugar and salt according to your taste preferences. If you prefer a tangier pickle, add more vinegar. Just remember that making significant changes might alter the pickling process slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).