Pepper Jelly
Pepper Jelly is a vibrant and sweet-spicy condiment that showcases the bright flavors of green peppers. Perfect for spreading on crackers or pairing with cheese, it adds a delightful kick to any appetizer platter. This jelly suits adventurous eaters and those looking to elevate their culinary creations.
Ingredients
Instructions
- Combine all ingredients, except fruit pectin, in a Dutch oven; bring to a boil.
- Boil for 6 minutes, stirring frequently.
- Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequently.
- Remove from heat and skim off foam with a metal spoon.
- Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
- Cover at once with a 1/8-inch layer of paraffin.
- Cover with lids.
Tips & Substitutions
When making pepper jelly, wear gloves while handling hot peppers to avoid irritation. If you prefer a milder jelly, adjust the amount of hot green pepper used. You can also experiment with other peppers, like jalapeños or bell peppers, for different flavor profiles. Ensure your jars are sterilized to prevent spoilage. For a fun twist, try adding a bit of garlic or onion to enhance the flavor.
Serving Suggestions
Pepper jelly is delightful served over cream cheese and crackers for a simple appetizer. It also pairs beautifully with grilled meats, adding a sweet and spicy kick. Use it as a glaze for roasted vegetables or as a topping for burgers. For an interesting twist, try it alongside your favorite cheese platter or with dishes like Cole Slaw for added flavor.
Storage & Reheating
Store the sealed jars of pepper jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator, where it will stay fresh for up to a month. If you notice any signs of spoilage, such as mold or off odors, discard immediately. For longer storage, consider freezing the jelly in airtight containers, which can last for up to a year.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Jelly contains roughly 95 calories, with 2g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (174% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Yes, you can definitely experiment with different types of peppers. Sweet bell peppers will yield a milder jelly, while jalapeños will add more heat. Adjust the ratios according to your heat preference to create the perfect balance for your taste.
How do I know when the jelly has set properly?
To test if the jelly has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready. If it's too runny, you can re-boil it with more pectin to achieve the desired consistency.
Can I make this jelly without pectin?
While pectin helps the jelly set quickly and reliably, you can make pepper jelly without it. You will need to cook the mixture longer to achieve the right consistency. You may also use natural pectin sources like apple cores or citrus peels, but the results may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).