Cole Slaw
Cole Slaw is a refreshing and crunchy salad that pairs perfectly with barbecued meats or as a light side dish. The combination of crisp cabbage, sweet carrots, and a creamy dressing, balanced with a hint of lemon and honey, makes it a delightful accompaniment for any meal.
Ingredients
Instructions
- Shred cabbage fine.
- Grate peeled carrots into cabbage.
- Slice scallions (mostly green and some of white); mix with cabbage and carrots.
- In a separate bowl, mix remaining ingredients.
- Pour over cabbage and mix well.
- Refrigerate for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).