Pepper-Pecan Dip

Name: Pepper-Pecan Dip
Yield: 4 servings
Ingredients: 1 cup pecans, chopped; 1 cup sharp cheddar cheese, finely grated; 1 teaspoon chives; 2 tablespoons mayonnaise; 10 ounces red pepper jelly

Vegetarian Dairy

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Ingredients

1 cup pecans, chopped ⓘ
1 cup sharp cheddar cheese, finely grated ⓘ
1 teaspoon chives ⓘ
2 tablespoons mayonnaise ⓘ
10 ounces red pepper jelly ⓘ

Instructions

Combine first four ingredients. Mix well. Press into a pie plate.
Spread jelly over the top.
Serve with wheat thins or other crackers.

Nutrition & Diet Analysis (per serving)

530 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 46.7g 60% DV

Carbs 22g 8% DV

Fiber 9.5g 34% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 303.3mg 13% DV

Potassium 917.8mg 20% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 978mcg 100% DV

Vitamin C 197.2mg 100% DV

Vitamin D 0.2mcg 1% DV

Calcium 401.8mg 31% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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