Mom'S Cucumber Slaw
A refreshing cucumber slaw with tangy vinegar and crisp onions, perfect as a side dish or light salad for warm days and casual meals.
Ingredients
Instructions
- Slice onions and cucumbers.
- Sprinkle with salt and let set for 30 minutes to 1 hour.
- Liquid will form; squeeze out excess liquid.
- Add pepper and vinegar to taste, usually 1/3 part vinegar to 1 part water depending on vinegar strength.
- Add water later if necessary.
Tips & Substitutions
For a twist, consider adding shredded carrots or bell peppers for extra color and crunch. If you're sensitive to salt, try using low-sodium varieties or omitting it altogether, as cucumbers will still release liquid. For a tangy flavor, experiment with different types of vinegar like apple cider or rice vinegar. If you're short on time, a quick rinse can help reduce the saltiness before serving.
Serving Suggestions
This cucumber slaw makes a refreshing side dish to any meal, especially during warmer months. It pairs beautifully with Korean Pork Chops or grilled fish for a light dinner. You can also serve it alongside sandwiches or tacos for added crunch. For a complete meal, consider a bowl of Lo-Cal Vegetable Soup (37-40 Calories Per Cup) to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become softer over time, so it's best to consume it fresh. If you want to enjoy it chilled, allow it to sit in the fridge for a bit before serving. Avoid reheating as the texture may not hold up well; serve cold instead.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cucumber Slaw contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare this slaw a few hours in advance. Just be aware that the cucumbers may become softer as they sit. If making the day before, store it in the fridge and add vinegar just before serving to maintain freshness.
What type of cucumbers should I use?
English cucumbers are a great choice because they have fewer seeds and a thinner skin, making them perfect for slaw. If unavailable, regular cucumbers will work, but you may want to peel them to reduce bitterness.
Can I add other ingredients to this slaw?
Absolutely! Feel free to get creative by adding other vegetables like radishes or even fruits like apples for a sweet twist. You can also incorporate herbs such as dill or cilantro for an extra layer of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).