Peppercorn Steak

BeefPorkDairy
Be the first to rate this recipe

Ingredients

  • 1/4 c. cracked pepper ⓘ
  • 4 (4 to 5 oz.) beef tenderloin steaks ⓘ
  • 1 c. chopped green onions
  • 1 lb. fresh mushrooms, sliced ⓘ
  • 1/4 c. butter or margarine, melted
  • 1 lb. bacon, cooked and crumbled ⓘ
  • 3 Tbsp. Chablis or other dry white wine
  • vegetable cooking spray ⓘ

Instructions

  1. Pound pepper into both sides of steaks using a meat mallet. Set steaks aside.
  2. Saute onions and mushrooms in butter in a skillet until tender.
  3. Add bacon and wine; set aside and keep warm.
  4. Place steaks on a broiler rack coated with cooking spray. Place rack in broiler pan.
  5. Broil 4 to 6 inches from heat for 8 to 10 minutes on each side or to desired degree of doneness.
  6. Remove steaks to a platter and top with mushroom mixture.
  7. Makes 4 servings.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 42.3g 54% DV
Carbs 2.9g 1% DV
Fiber 0.9g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 374.5mg 16% DV
Potassium 327.5mg 7% DV
Cholesterol 121.8mg 41% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.1mcg
Calcium 24.5mg 2% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beef tenderloin bacon green onion fresh mushrooms butter

You May Also Like

🥩

Lamb And Portobello Bourguignonne

BeefDairy
975 kcal 23.2g protein
🥩

Kitty Crunchies

BeefDairy
758 kcal 18.8g protein
🥩

Venison Meatballs In Dried Cherry Sauce

Beef
800 kcal 29.4g protein
🥩

Beef Tenderloin Steaks With Port Reduction And Blue Cheese

BeefDairy
660 kcal 19.2g protein
🥩

Summer Herb Chimichurri With Grilled Steak

Beef
846 kcal 24.7g protein
🥩

Cherry And Brie Burgers With Rosemary And Grilled Onion

BeefPorkDairy
771 kcal 14.5g protein
Beef recipes → Pork recipes → Dairy recipes → All recipes →