Peppered Cheese Crisps

Name: Peppered Cheese Crisps
Yield: 4 servings
Ingredients: 2 round pita bread, 6 inch; 1/4 cup mayonnaise; 1 garlic clove, pressed; 1/4 cup parmesan cheese; 1/4 teaspoon fresh ground pepper

Vegetarian Dairy

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Ingredients

2 round pita bread, 6 inch ⓘ
1/4 cup mayonnaise ⓘ
1 garlic clove, pressed ⓘ
1/4 cup parmesan cheese ⓘ
1/4 teaspoon fresh ground pepper ⓘ

Instructions

Preheat oven to 350°F.
Cut each pita into 6 wedges.
Separate each wedge into 2 pieces.
In a small bowl, stir rest of the ingredients together.
Spread mixture evenly on wedges.
Bake for 10-12 minutes or until edges are browned.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV

Total Fat 28.3g 36% DV

Carbs 50.1g 18% DV

Fiber 7.2g 26% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 625.5mg 27% DV

Potassium 545mg 12% DV

Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 46.5mcg 5% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.1mcg

Calcium 324.5mg 25% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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