Peppered Garlic Bread

VegetarianDairy
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Ingredients

  • 1 (16-ounce) round loaf sourdough bread ⓘ
  • 1/4 cup nonfat mayonnaise ⓘ
  • 2 tablespoons grated Parmesan cheese ⓘ
  • 1 1/2 teaspoons ground pepper
  • 1 1/2 teaspoons garlic powder ⓘ

Instructions

  1. Slice bread vertically into 10 slices, cutting to, but not through, bottom of loaf. Slice 6 longest slices in half for a total of 16 slices. Spread one side of each bread slice evenly with mayonnaise; sprinkle with cheese, pepper, and garlic powder. Wrap loaf in aluminum foil, sealing edges. Bake at 350° for 15 minutes or until warm and toasted.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 8.8g 11% DV
Carbs 50.1g 18% DV
Fiber 7.2g 26% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 504mg 22% DV
Potassium 541.5mg 12% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 46.5mcg 5% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 322.8mg 25% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread ground pepper parmesan cheese garlic

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