Zuppa Primavera
Ingredients
Instructions
- Heat oil in a large saucepan over medium heat. Cook leek and garlic, stirring, for 5 mins, or until leek softens. Add flour and cook, stirring, until mixture bubbles. Gradually stir in stock. Cook, stirring, until mixture boils and thickens slightly. Add 6 cups water, squash and pasta. Cook, uncovered, for 10 mins, or until squash and pasta are just tender.
- Stir in asparagus, snow peas and sugar snap peas. Cook, uncovered, for 5 mins, or until asparagus is just tender.
- Just before serving, add heavy cream and onions. Stir until hot. Serve.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).