Peppermint Bon Bon

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Ingredients

  • 1/2 cup butter
  • 3 egg yolks, beaten
  • 1 teaspoon vanilla
  • 3 (1 ounce) chocolate squares
  • 2 cups powdered sugar
  • 3 egg whites, beaten stiff
  • 1/2 gallon mint chocolate chip ice cream, slightly softened

Instructions

  1. Spread a graham cracker crust in the bottom of a 9x13 pan.
  2. Melt butter and chocolate. Add egg yolks, sugar and vanilla. Fold in egg whites.
  3. Pour mixture over graham cracker crust. Freeze 1 hour. Spread ice cream over cooled layer and refreeze until serving.

Nutrition & Diet Analysis (per serving)

850 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 33.1g 66% DV
Total Fat 55.8g 71% DV
Carbs 38.4g 14% DV
Fiber 4.2g 15% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 381.3mg 17% DV
Potassium 625.3mg 13% DV
Cholesterol 661mg 100% DV

Vitamins & Minerals

Vitamin A 145mcg 16% DV
Vitamin C 0.2mg
Vitamin D 2.6mcg 13% DV
Calcium 142.8mg 11% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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