Peppermint Float
A refreshing and creamy peppermint float featuring crushed peppermint candy and peppermint ice cream, perfect for dessert lovers and those seeking a cool, minty treat.
Ingredients
- 2 Tbsp. finely crushed peppermint candy
- 1 qt. peppermint ice cream
- 4 c. milk ⓘ
Instructions
- Combine crushed peppermint candy, softened peppermint ice cream, and milk in a large mixing bowl.
- Beat at low speed of electric mixer until slushy.
- Pour into chilled glasses.
- Top each glass with a scoop of ice cream.
- Garnish with crushed candy, if desired.
Tips & Substitutions
For a creamier texture, let the peppermint ice cream soften slightly before mixing. If you want to enhance the peppermint flavor, consider adding a few drops of peppermint extract. You can substitute the peppermint ice cream with vanilla or chocolate ice cream for a different twist. To make it a festive treat, try using crushed candy canes instead of peppermint candy.
Serving Suggestions
Serve Peppermint Float as a refreshing dessert for holiday gatherings or cozy winter evenings. It pairs beautifully with cookies like Sand Tarts(The Christmas Cookie) or Ginger Creams(Cookies) for a delightful treat platter. Consider adding a drizzle of chocolate syrup for extra sweetness and flavor.
Storage & Reheating
Store any leftover Peppermint Float in an airtight container in the freezer. To enjoy later, you may need to let it sit at room temperature for a few minutes to soften before serving again. However, be cautious not to leave it out for too long to avoid melting completely.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Float contains roughly 991 calories, with 16g protein, 173g carbohydrates, and 26g fat. It is an excellent source of iron (80% of the Daily Value), calcium (76% of the Daily Value), and vitamin A (50% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use any type of milk, including almond, soy, or oat milk, to cater to dietary preferences. Keep in mind that using non-dairy milk may alter the flavor slightly but will still create a delicious float.
How can I make this recipe lower in calories?
To reduce calories, use a lower-calorie ice cream or frozen yogurt. You can also decrease the amount of crushed peppermint candy or use a sugar substitute. Just remember that these changes may affect the overall taste and texture.
Can I make Peppermint Float ahead of time?
While it's best served fresh for optimal texture, you can prepare the mixture ahead of time and store it in the refrigerator for a few hours. Just give it a quick stir before serving to recombine the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).