Double Chocolate Layer Bars
Rich and indulgent double chocolate layer bars combine moist cake, shredded coconut, chocolate chips, and pecans, drizzled with sweetened condensed milk for a decadent treat suitable for any dessert lover.
Ingredients
Instructions
- Combine the German chocolate cake mix, melted oleo, and egg in a bowl.
- Press the mixture into a greased 9 x 13-inch baking pan.
- Sprinkle coconut evenly over the crust, then top with chocolate chips and pecans.
- Pour sweetened condensed milk evenly over the top.
- Bake at 350°F (175°C) for 30 minutes.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have oleo, unsalted butter can be used as a substitute. Make sure to press the crust firmly into the pan for a solid base. To enhance the texture, try adding a pinch of sea salt on top before baking, which complements the sweetness beautifully.
Serving Suggestions
These Double Chocolate Layer Bars are perfect on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cup of coffee or a glass of milk for a delightful afternoon snack. They also make a fantastic addition to a dessert platter alongside Tiny Pecan Pies or other sweet treats.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place bars in the microwave for about 10-15 seconds until warm, or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Layer Bars contains roughly 542 calories, with 9g protein, 55g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix?
Yes, you can substitute the German chocolate cake mix with any chocolate cake mix. However, the flavor profile will change slightly, so choose one that you enjoy. For a lighter version, consider a vanilla cake mix for a different twist.
How do I know when the bars are done baking?
The bars are done when the top is golden brown and a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Keep an eye on them to avoid overbaking, as they will continue to set as they cool.
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance. Just make sure they are completely cooled before storing them in an airtight container. This allows the flavors to meld, making them even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).