"Most Excellent Brownie Cookies"
These rich brownie cookies combine the chewy texture of brownies with classic cookie flavors, featuring chocolate and optional nuts, perfect for chocolate lovers and casual gatherings.
Ingredients
Instructions
- Heat oven to 375°F.
- Prepare an ungreased cookie sheet with aluminum foil on a flat surface.
- Beat shortening, brown sugar, water, and vanilla until well blended.
- Add eggs and beat well.
- Stir together flour, cocoa, salt, and baking soda.
- Add dry ingredients to the egg-sugar mixture and beat until well blended; the mixture will be stiff.
- Fold in chocolate chips and nuts (if using).
- Drop by tablespoonfuls, 2 inches apart, onto the prepared cookie sheet.
- Bake for 7 to 10 minutes or until set; cookies will appear soft and moist.
- Do not overcook.
- Cool for 2 minutes, then transfer to foil to cool completely.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder and high-quality chocolate chips. If you prefer a softer cookie, slightly reduce the flour or increase the eggs. You can substitute shortening with butter for a different texture, but keep in mind it may spread more. For a nut-free version, simply omit the nuts. These brownie cookies are reminiscent of Chocolate Chip Cookies At Their Best.
Serving Suggestions
These brownie cookies are delightful on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of milk or coffee for a comforting snack. For a fun twist, try serving them alongside Tiny Pecan Pies for a sweet treat platter at your next gathering.
Storage & Reheating
Store leftover brownie cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, simply microwave for 10-15 seconds or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of "Most Excellent Brownie Cookies" contains roughly 265 calories, with 3g protein, 13g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for proper texture. The cookies may turn out slightly different, but they should still be delicious.
How can I make these cookies chewier?
To achieve a chewier texture, try adding an extra egg yolk or substituting some of the granulated sugar with brown sugar. Baking them for a shorter time can also help retain moisture, making them chewier.
What is the best way to melt chocolate chips for this recipe?
You can melt chocolate chips in the microwave in short intervals, stirring in between, or use a double boiler on the stove. If melting for mixing, ensure the chocolate is cooled slightly before adding it to avoid cooking the eggs in the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).