Peppermint Latte

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Ingredients

  • 1/2 cup milk
  • 1/2 cup half-and-half
  • 1 tablespoon creme de menthe or 1 tablespoon peppermint schnapps
  • 1 cup espresso or 1 cup strong black coffee

Instructions

  1. Bring milk and half and half to hot, but not boiling.
  2. Stir in liquer.
  3. Whisk to make frothy.
  4. Divide coffee between two mugs.
  5. Add hot milk to each mug.
  6. Sweeten with sugar to taste.
  7. Top with whipped cream if desired and add a peppermint stick.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 8.4g 11% DV
Carbs 41.3g 15% DV
Fiber 2.2g 8% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 171mg 7% DV
Potassium 227.8mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 133.5mg 10% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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