Pickle Pepper

Name: Pickle Pepper
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 qt. vinegar (high level white); 3 qt. water; 1 c. canning salt; 1 clove garlic

Vegan Vegetarian

Prep: 10 min Cook: 5 min

Pickle peppers offer a tangy, spicy flavor ideal for snacking, garnishing, or adding zest to dishes. Perfect for those who enjoy bold, homemade pickles with a crunchy texture.

Be the first to rate this recipe

Ingredients

1 qt. vinegar (high level white)
3 qt. water ⓘ
1 c. canning salt ⓘ
1 clove garlic ⓘ

Instructions

Mix vinegar, water, and salt and boil for 3 or 4 minutes.
Put pepper in clean jars with 1 clove garlic and 1 hot pepper, if you like it hot.
Pour hot mixture over the peppers and seal the jars.
Turn jars upside-down to ensure a good seal.

Nutrition & Diet Analysis (per serving)

110 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 4.2g 5% DV

Carbs 14.7g 5% DV

Fiber 0.6g 2% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 142.3mg 6% DV

Potassium 53.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 16mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Peanut Mole Enchiladas with Braised Greens and Potatoes (Encacahuatadas de Quelites y Papas)

Champagne Cobbler Cocktail

Chicpea Salad Sandwiches

Tasty Tofu Patties

Basque Lamb Chops With Tomatoes And Olives Recipe

Papaya Mango Smoothies