Peppermint Pie
Indulge in the delightful layers of peppermint pie, featuring a light and fluffy meringue topping over a rich peppermint ice cream filling. This refreshing dessert is perfect for holiday gatherings or special occasions, offering a sweet and minty experience that will please both kids and adults alike.
Ingredients
Instructions
- Beat egg whites, sugar, and cream of tartar until peaks form.
- Spread thinly over the pie shell.
- Bake at 300° for 15 minutes.
- Cool the pie.
- Fill the crust with peppermint ice cream and place in the freezer until ready to serve.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).