Pepperoni Balls
Pepperoni Balls are crispy, cheesy snacks with savory pepperoni and melted mozzarella, perfect for parties, appetizers, or game day treats that satisfy all pizza lovers.
Ingredients
Instructions
- Prepare the hot roll mix according to package directions, omitting the egg and using 1 cup water.
- The dough does not need to rise.
- Place a cube of mozzarella cheese on a thin slice of pepperoni.
- Pinch off a piece of dough and carefully shape it around the meat and cheese, forming a ball.
- Repeat this process until all ingredients are used.
- Fry the balls in deep, hot oil for about 5 minutes, turning once, until golden brown.
- Drain on paper towels and serve warm.
Tips & Substitutions
For a twist, consider adding herbs like oregano or basil to the dough for extra flavor. You can substitute the mozzarella with provolone or cheddar for a different taste. If you prefer a healthier option, use turkey pepperoni. Ensure the oil is hot enough before frying to achieve that perfect golden brown color without absorbing too much oil.
Serving Suggestions
Serve these Pepperoni Balls warm as a delicious appetizer or snack. They pair beautifully with marinara dipping sauce or ranch dressing. For a complete meal, consider serving alongside a fresh salad or some Pizza Beans for a delightful spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Balls contains roughly 108 calories, with 8g protein, 2g carbohydrates, and 8g fat. It is a good source of protein (15% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Pepperoni Balls ahead of time?
Yes, you can prepare the balls ahead of time and refrigerate them before frying. Just allow them to come to room temperature for about 30 minutes before frying to ensure even cooking. This way, you can enjoy freshly fried Pepperoni Balls without much hassle during your event.
What type of oil is best for frying these balls?
Vegetable oil or canola oil are great choices due to their high smoke points. Avoid olive oil as it has a lower smoke point and can impart a strong flavor. Using the right oil will help achieve a crispy exterior while keeping the inside deliciously cheesy.
Can I bake these instead of frying?
Yes, you can bake them for a healthier alternative. Preheat your oven to 400°F (200°C), place the balls on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for about 15-20 minutes or until golden brown, turning them halfway through for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).