Brunch Egg Dish
A hearty baked egg casserole with sausage, cheese, and bread, perfect for brunch gatherings, offering rich flavors and satisfying textures for 8 to 10 guests.
Ingredients
Instructions
- Brown the sausage in a skillet.
- Drain the sausage and set aside.
- Mix all ingredients together in a bowl.
- Pour the mixture into a 9 x 13-inch glass baking dish.
- Refrigerate overnight or for several hours.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a flavorful twist, consider adding chopped vegetables like bell peppers or onions to the egg mixture. You can substitute the sausage with turkey or chicken sausage for a lighter option. If you're short on time, use pre-cooked sausage to speed up the preparation. Day-old bread works best, but you can also use bagels or croissants for a different texture.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with fresh fruit or a simple green salad. Serve with a dollop of sour cream or hot sauce for added flavor. For a complete meal, consider serving alongside a fruit salad or pastries. Explore more American recipes for a diverse brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. For a crispier result, reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Egg Dish contains roughly 604 calories, with 20g protein, 65g carbohydrates, and 30g fat. It is an excellent source of calcium (41% of the Daily Value), protein (39% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1615mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this dish is ideal for make-ahead meals. After mixing the ingredients, refrigerate overnight to let the flavors meld. Baking it the next day makes for an easy and delicious brunch option.
What type of bread works best?
Day-old bread is recommended for this recipe as it absorbs the egg mixture without becoming too soggy. However, you can use any sturdy bread like sourdough or whole grain for a different flavor and texture.
Can I freeze this brunch egg dish?
Yes, you can freeze the unbaked mixture for up to 2 months. Just be sure to let it thaw in the refrigerator overnight before baking. This makes it a convenient option for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).