Pepperoni Lasagna
A hearty layered casserole featuring creamy Velveeta macaroni, savory pepperoni, and melted cheeses, baked to perfection. This dish combines comforting pasta with spicy pepperoni and rich cheese flavors, making it a satisfying meal for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the macaroni according to the package directions.
- Brown the ground meat in a skillet.
- Butter or grease a 13 x 9-inch casserole dish.
- Spread the cooked macaroni evenly on the bottom of the casserole.
- Add the cooked ground meat over the macaroni.
- Layer half of the shredded sharp cheese and half of the shredded Mozzarella cheese over the meat.
- Add half of the sliced pepperoni and one can of pizza sauce.
- Repeat the layers with the remaining macaroni, meat, cheeses, pepperoni, and sauce.
- Top with the remaining cheese and pepperoni slices.
- Bake at 350°F (175°C) for 40 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).