Pepperoni Potatoes

Name: Pepperoni Potatoes
Yield: 4 servings
Ingredients: 2-4 Tbsp. butter or margarine; 5 large potatoes, peeled and cut in 1/8 inch slices; 1 small onion, chopped; Salt and pepper to taste; 1 (8 oz.) can Italian tomato sauce; 1 pkg. (3 1/2 oz.) pepperoni; 2 c. mozzarella cheese

Dairy

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Ingredients

2-4 Tbsp. butter or margarine ⓘ
5 large potatoes, peeled and cut in 1/8 inch slices ⓘ
1 small onion, chopped ⓘ
Salt and pepper to taste ⓘ
1 (8 oz.) can Italian tomato sauce ⓘ
1 pkg. (3 1/2 oz.) pepperoni ⓘ
2 c. mozzarella cheese ⓘ

Instructions

In a large non stick skillet, melt butter.
Cook potatoes and onion on low heat until tender (about 20 minutes).
Salt and pepper to taste.
When potatoes are done, top with tomato sauce, pepperoni and cheese.
Cover and cook on low heat until heated through and cheese is melted.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 50.4g 65% DV

Carbs 28.4g 10% DV

Fiber 2.5g 9% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 10348.8mg 100% DV

Potassium 658.5mg 14% DV

Cholesterol 115.3mg 38% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV

Vitamin C 8.6mg 10% DV

Vitamin D 0.4mcg 2% DV

Calcium 201.5mg 16% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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