Peppers In Sauce
A tangy and spicy pepper preserve combining hot and mild banana peppers with green bell peppers, immersed in a flavorful sauce perfect for topping or side dishes.
Ingredients
Instructions
- Slice and seed enough peppers to make 2 gallons, mixing hot banana peppers, mild banana peppers, and green bell peppers as desired.
- Add boiling water to cover the peppers.
- Let stand for 5 to 10 minutes.
Tips & Substitutions
For best results, use a mix of hot and mild banana peppers to achieve the desired heat level. If you can't find banana peppers, jalapeños or serrano peppers can be good substitutes. Ensure the peppers are fresh for optimal flavor. When slicing, wear gloves to protect your hands from the heat. This recipe can also be adjusted to suit your taste by varying the amount of sugar or vinegar.
Serving Suggestions
Peppers in sauce are perfect as a tangy side dish for grilled meats or sandwiches. They can also be served over rice, making them a great complement to dishes like Sweet 'N Sour Rice. For an added twist, try them on tacos or as a topping for burgers. They add a vibrant kick to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. To reheat, gently warm the peppers in a saucepan over medium heat, adding a splash of water if they seem too thick. Avoid boiling to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peppers In Sauce contains roughly 87 calories, with 5g protein, 16g carbohydrates, and 2g fat. It is an excellent source of vitamin C (261% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Yes, you can experiment with various types of peppers, such as poblano or Anaheim, to customize the flavor and heat. Just keep in mind that different peppers will alter the overall taste and spiciness of the final dish.
How long can I store the peppers in sauce?
The peppers in sauce can be kept in the refrigerator for up to one week. If you want to preserve them longer, consider canning them. Follow proper canning techniques to ensure safety and longevity.
What dishes pair well with Peppers in Sauce?
Peppers in sauce pair beautifully with various dishes, including grilled meats and sandwiches. They can enhance the flavors of tacos or serve as a zesty topping for burgers. For a complete meal, consider serving them alongside dishes like Tomato-Okra Side Dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).