Peppery Spiced Nuts

Name: Peppery Spiced Nuts
Yield: 4 servings
Ingredients: 4 cups pecan halves; 2 tablespoons melted butter; 2 teaspoons Worcestershire sauce; Dash of hot sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper

Vegetarian Dairy

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Ingredients

4 cups pecan halves ⓘ
2 tablespoons melted butter ⓘ
2 teaspoons Worcestershire sauce
Dash of hot sauce ⓘ
1/2 teaspoon salt ⓘ
1/8 teaspoon pepper ⓘ

Instructions

Saute pecan halves in butter in a skillet about 5 minutes. Add remaining ingredients, stirring well.
Place nut mixture in a shallow baking pan. Bake at 325° for 20 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 25.2g 32% DV

Carbs 6.6g 2% DV

Fiber 0.9g 3% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 10678.5mg 100% DV

Potassium 302mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV

Vitamin C 42.6mg 47% DV

Calcium 38.3mg 3% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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