Peppy Tomato Sipper

Be the first to rate this recipe

Ingredients

  • 2 c. no-salt-added tomato juice or low-sodium vegetable juice
  • 2 Tbsp. lime or lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. prepared horseradish
  • few drops bottled hot pepper sauce
  • ice cubes

Instructions

  1. In a small pitcher, stir together tomato juice or vegetable juice, lime juice or lemon juice, Worcestershire sauce, horseradish and hot pepper sauce.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.4g 1% DV
Carbs 35.5g 13% DV
Fiber 2.4g 8% DV
Sugar 24g 48% DV

Electrolytes

Sodium 518mg 23% DV
Potassium 394.5mg 8% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 15mg 17% DV
Calcium 59.3mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →