Perfect Chicken Corn Chowder
Ingredients
- 4 lbs chicken pieces ⓘ
- 1 onion, peeled & studded with 6 cloves ⓘ
- 2 carrots, chopped
- 2 stalks celery, chopped ⓘ
- 1 bay leaf ⓘ
- 2 cups water ⓘ
- 2 cups dry white wine ⓘ
- 2 cups potatoes, diced (2 large) ⓘ
- 2 (14 3/4 ounce) cans creamed corn ⓘ
- 2 cups milk ⓘ
- salt and pepper, if needed ⓘ
- 2 tablespoons parsley, chopped ⓘ
Instructions
- Put chicken, chopped veg, bay leaf, water and 1 cup wine in pot and simmer 1 hour.
- Remove chicken and veg, and simmer potatoes in the broth.
- Meanwhile chunk chicken. Discard bay leaf and cloves.
- Puree carrots, celery and potatoes. Return chicken and vegs to soup.
- Add remaining wine, corn and milk. Salt and pepper if needed. Heat until hot.
- Sprinkle with parsley.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).