Perfect Pink Salad

Name: Perfect Pink Salad
Yield: 4 servings
Ingredients: 1 (8 ounce) container Cool Whip; 1 (8 ounce) container cottage cheese; 1 (8 ounce) box strawberry Jell-O gelatin dessert; 1 (6 ounce) can crushed pineapple

Vegetarian Dairy

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Ingredients

1 (8 ounce) container Cool Whip ⓘ
1 (8 ounce) container cottage cheese ⓘ
1 (8 ounce) box strawberry Jell-O gelatin dessert ⓘ
1 (6 ounce) can crushed pineapple ⓘ

Instructions

Drain pineapple thoroughly.
Mix all ingredients in a large bowl.
Chill and serve.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 27g 35% DV

Carbs 19.9g 7% DV

Fiber 3.7g 13% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 84mg 4% DV

Potassium 235mg 5% DV

Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0mcg

Calcium 45.3mg 3% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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