Perfect Queso Recipe
Ingredients
Instructions
- Add cheeses and half of the half and half or milk to the double boiler over low heat.
- Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency.
- The cheese sauce should be thin but still thick enough to coat a chip when dipped. Serve immediately or pour into a small slow cooker on the warm setting to serve.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).