Perfect Rice Everytime

ChickenDairy
Be the first to rate this recipe

Ingredients

  • 1/2 cup minced shallots or 1/2 cup onion ⓘ
  • 2 tablespoons butter ⓘ
  • 1 cup uncooked rice (long grain white, basmati or jasmine) ⓘ
  • 1 (15 ounce) can chicken broth or (15 ounce) can chicken stock ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon black pepper ⓘ

Instructions

  1. Preheat oven to 400 degrees.
  2. Use a saute pan with straight sides with a tight fitting lid.
  3. Saute onion or shallot in butter until soft, Add uncooked rice and saute, stirring for 3 - 4 minutes.
  4. Add chicken broth, salt and pepper.
  5. Bring to a boil, cover and put into oven for 16 minutes.
  6. Remove from oven and let sit covered for 10 minutes.
  7. Remove lid, fluff with a fork and serve.
  8. Note recipe can be doubled.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 26.3g 34% DV
Carbs 55.3g 20% DV
Fiber 10.6g 38% DV
Sugar 10g 20% DV

Electrolytes

Sodium 10023mg 100% DV
Potassium 789.5mg 17% DV
Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 9.8mg 11% DV
Calcium 168mg 13% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

black pepper shallots chicken broth rice butter salt

You May Also Like

🍗

Easy Thai Soup

Chicken
208 kcal 9.2g protein
🍗

Chicken And Peppers In Balsamic Vinegar Glaze

ChickenDairy
417 kcal 2.5g protein
🍗

Turkey And Eggplant Curry

Chicken
729 kcal 24.1g protein
🍗

Chili-Rubbed Chicken With Roasted Garlic Sauce

ChickenDairy
643 kcal 14.2g protein
🍗

Chicken And Potatoes With Pesto

ChickenDairy
506 kcal 18.9g protein
🍗

Chicken And Mushroom Tart

ChickenDairy
553 kcal 13.4g protein
Chicken recipes → Dairy recipes → All recipes →