Perfect White Biscuits

Name: Perfect White Biscuits
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 5 teaspoons baking powder; 2 teaspoons white sugar; 1/2 teaspoon salt; 1/2 cup butter, chilled and; diced

Vegetarian Dairy

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Ingredients

2 cups all-purpose flour ⓘ
5 teaspoons baking powder ⓘ
2 teaspoons white sugar ⓘ
1/2 teaspoon salt ⓘ
1/2 cup butter, chilled and ⓘ
diced ⓘ

Instructions

Sift all dry ingredients into a bowl. Cut in butter to a flaky consistency.
Stir in milk until a dough forms. Turn out onto a lightly floured surface. Knead lightly. Cut 2" dia. biscuits from 3/4" thick dough.
Bake until golden brown (10 min +/-) in a preheated 425 degree oven.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 28g 36% DV

Carbs 69g 25% DV

Fiber 0.8g 3% DV

Sugar 36.5g 73% DV

Electrolytes

Sodium 12420mg 100% DV

Potassium 97.8mg 2% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1581.5mg 100% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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