Peroskies
Peroskies are savory baked pastries filled with mashed potatoes and bacon, featuring crispy edges and rich flavors, perfect for hearty appetites and comfort food lovers.
Ingredients
Instructions
- Fry chopped onion in bacon grease until translucent.
- Mix cooked and mashed potatoes with fried onion and crumbled bacon.
- Flatten the yeast dough and pinch off a piece to form a small circle.
- Place a spoonful of the potato mixture in the center of the dough circle and pinch shut to seal.
- Place the filled peroskies pinched side down on a baking sheet.
- Let the peroskies rise until slightly puffed.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden brown.
Tips & Substitutions
For a lighter dough, consider substituting some of the all-purpose flour with whole wheat flour. If you don't have bacon grease, olive oil can be used to sauté the onions, though it will alter the flavor slightly. Using leftover mashed potatoes can save time. For added flavor, consider mixing in some wild onions or herbs to the potato filling.
Serving Suggestions
Serve peroskies warm, paired with a dollop of sour cream or applesauce for a delightful contrast. They make a hearty appetizer or main dish and can be complemented with a fresh salad or sides like Swiss And Rye Appetizers. For a complete meal, consider serving with 13 To 15 Bean Soup for a filling combination.
Storage & Reheating
Store leftover peroskies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy. Alternatively, you can microwave them for a quicker option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Peroskies contains roughly 515 calories, with 11g protein, 56g carbohydrates, and 28g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze peroskies before or after baking?
Yes, you can freeze peroskies before baking by placing them on a baking sheet until frozen, then transferring them to an airtight container. They can be baked directly from the freezer, adding a few extra minutes to the baking time. Freezing after baking is also possible; just reheat them in the oven as needed.
What can I use instead of bacon in the filling?
If you're looking for a vegetarian option, you can substitute bacon with sautéed mushrooms or smoked tempeh for a similar umami flavor. You can also add some chopped green onions or sautéed bell peppers for added texture and taste without the meat.
How do I know when the peroskies are done baking?
Peroskies are done when they are golden brown on top and have risen slightly. You can also tap the bottom; if it sounds hollow, they are likely fully cooked. Keep an eye on them to avoid overbaking, which can make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).