Top Of The Mountain Poke Salate Greens
A savory Hawaiian-inspired salad featuring tender poke greens, crispy salted bacon, and fluffy eggs, blending smoky, fresh, and rich flavors perfect for a hearty meal or side dish.
Ingredients
Instructions
- Clean and wash the poke greens thoroughly.
- Cook the poke greens until tender, then drain well and squeeze out excess water.
- Fry the salted bacon until crispy and brown.
- Add the cooked poke greens to the bacon grease in the pan.
- Beat the eggs and add them to the mixture after the poke has fried for about 10 minutes.
- Fry the mixture for an additional 5 minutes until eggs are cooked and everything is heated through.
- Serve and enjoy!
Tips & Substitutions
To enhance flavor, consider adding some minced wild onions to the dish while cooking the poke greens. If poke greens are hard to find, you can substitute with spinach or Swiss chard. For a smoky touch, try using smoked bacon instead of regular salted bacon. Make sure to squeeze out as much water from the poke greens as possible to avoid a watery dish.
Serving Suggestions
This dish is best served warm and can be complemented with a side of crusty bread or served alongside a fresh salad. It pairs beautifully with 13 To 15 Bean Soup for a hearty meal. Consider topping it with freshly grated cheese or a dollop of sour cream for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a skillet over medium heat, stirring occasionally, until warmed through. You can also microwave it in short intervals, but be careful not to overcook the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Top Of The Mountain Poke Salate Greens contains roughly 83 calories, with 4g protein, 1g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of greens instead of poke greens?
Yes, you can substitute poke greens with other leafy greens such as spinach, Swiss chard, or even kale. Just be mindful of the cooking time, as different greens may require slightly different cooking durations to achieve the desired tenderness.
What can I serve with this dish?
This poke salate can be served as a main dish or a side. It pairs well with light accompaniments like a fresh garden salad or crusty bread. For a fuller meal, consider serving it alongside grilled pork chops or a hearty soup.
Is it possible to make this dish vegetarian?
Absolutely! To make it vegetarian, simply omit the bacon and use olive oil or butter instead for frying. You can also add additional vegetables like bell peppers or mushrooms for extra flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).